Likewise, as many almost twice suffer from essential micronutrient deficiencies. Stunting or wasting are affecting more than 200 million children in low- and middle-income countries ( 8). Moreover, psychosocial factors play a major role in adolescent health and dietary decisions ( 5– 7). Unmet nutritional requirements sub-optimal dietary diversity and inadequacies are the major threats during this period. Adolescence is the second rapid growth period and psychosocial development which can determine the upcoming adult health conditions ( 4). In Ethiopia, about a quarter of the general population is estimated to be adolescents ( 2, 3). The Global estimate of the adolescent population is 1.2 billion (16 percent of the total population), while the sub-Saharan African region is known to have the greatest proportion (23%). According to UNICEF, adolescence encompasses children of age group between 10 and 19 years ( 1).
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